Leather Bar Tray

16”

• Soft rounded edges
• Looks great on side table or for serving drinks
• Full-grain vegetable tanned cow leather sourced from Paraguay
• Hand-stitch finish

CARE

Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards.

*Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.

Liquids: Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant.

Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out. *Condition the leather from time to time after exposure to water.